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Big Mac Sloppy Joes

Big Mac sloppy Joes are loaded with the flavor of the classic fast food burger, but served up in sloppy Joe fashion and is a recipe easy on your budget.

Prep Time
2 mins
Cook Time
2 mins
Assembly Time
5 mins
Total Time
12 mins
Servings: 4
Calories: 747 kcal
Course: Main Course
Cuisine: American

Ingredients

Meat Mixture Ingredients
  • 1 lb ground beef
  • ½ cup onions diced
  • 1 teaspoon salt
  • ½ teaspoon pepper
Sauce Ingredients
  • 1 cup mayonnaise
  • ¼ cup dill pickles minced
  • 1 ½ tablespoon sugar
  • 2 tablespoon mustard
  • 2 tablespoon BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
Additional Ingredients
  • 4 sesame seed buns
  • 4 cheddar cheese slices
  • ½ cup dill pickles sliced
  • 1 cup lettuce shredded

Instructions

    Cup of Yum
  1. Place ground beef, onions, salt, and pepper in a medium skillet over medium heat.
  2. While cooking, break meat into small pieces.
  3. Cook for 5 minutes or until all pink is gone.
  4. Drain extra grease off of meat.
  5. Prepare sauce by mixing all ingredients in a small mixing bowl.
  6. Add half of the sauce to the meat and stir well. **If meat has cooled, you can heat it over medium heat before assembling the sandwiches.
  7. To assemble, place a slice of cheese on each bun.
  8. Spoon sloppy joe mixture over top of cheese.
  9. Add lettuce, pickle slices, spoonful of sauce, and top of bun.
  10. Serve immediately.

Notes

  • When looking for a great side dish to serve with your sloppy joes check out this absolutely amazing list that we've compiled for you!
  • Stop cooking your beef as soon as it's no longer pink. Overcooked ground beef is tough and rubbery.
  • Stop cooking your beef as soon as it's no longer pink. Overcooked ground beef is tough and rubbery.
  • If your beef cooled too much while you made your Big Mac sauce, simply heat it up again over medium heat, stirring frequently.
  • If your beef cooled too much while you made your Big Mac sauce, simply heat it up again over medium heat, stirring frequently.
  • Let your cheese slices come to room temperature before adding them to the sandwich so the melt more readily.
  • Let your cheese slices come to room temperature before adding them to the sandwich so the melt more readily.

Nutrition Information

Calories 747kcal (37%) Carbohydrates 34g (11%) Protein 26g (52%) Fat 67g (103%) Saturated Fat 16g (80%) Polyunsaturated Fat 27g Monounsaturated Fat 20g Trans Fat 2g Cholesterol 105mg (35%) Sodium 1913mg (80%) Potassium 506mg (14%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 252IU (5%) Vitamin C 5mg (6%) Calcium 127mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 747

% Daily Value*

Calories 747kcal 37%
Carbohydrates 34g 11%
Protein 26g 52%
Fat 67g 103%
Saturated Fat 16g 80%
Polyunsaturated Fat 27g 159%
Monounsaturated Fat 20g 100%
Trans Fat 2g 100%
Cholesterol 105mg 35%
Sodium 1913mg 80%
Potassium 506mg 11%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 252IU 5%
Vitamin C 5mg 6%
Calcium 127mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.