Big Mac Sloppy Joes
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Prep Time
2 mins
-
Cook Time
2 mins
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Assembly Time
5 mins
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Total Time
12 mins
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Servings
4
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Calories
747 kcal
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Course
Main Course
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Cuisine
American
Big Mac Sloppy Joes
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Big Mac sloppy Joes are loaded with the flavor of the classic fast food burger, but served up in sloppy Joe fashion and is a recipe easy on your budget.
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Ingredients
Meat Mixture Ingredients
- 1 lb ground beef
- ½ cup onions diced
- 1 teaspoon salt
- ½ teaspoon pepper
Sauce Ingredients
- 1 cup mayonnaise
- ¼ cup dill pickles minced
- 1 ½ tablespoon sugar
- 2 tablespoon mustard
- 2 tablespoon BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
Additional Ingredients
- 4 sesame seed buns
- 4 cheddar cheese slices
- ½ cup dill pickles sliced
- 1 cup lettuce shredded
Instructions
- Place ground beef, onions, salt, and pepper in a medium skillet over medium heat.
- While cooking, break meat into small pieces.
- Cook for 5 minutes or until all pink is gone.
- Drain extra grease off of meat.
- Prepare sauce by mixing all ingredients in a small mixing bowl.
- Add half of the sauce to the meat and stir well. **If meat has cooled, you can heat it over medium heat before assembling the sandwiches.
- To assemble, place a slice of cheese on each bun.
- Spoon sloppy joe mixture over top of cheese.
- Add lettuce, pickle slices, spoonful of sauce, and top of bun.
- Serve immediately.
Notes
- When looking for a great side dish to serve with your sloppy joes check out this absolutely amazing list that we've compiled for you!
- Stop cooking your beef as soon as it's no longer pink. Overcooked ground beef is tough and rubbery.
- Stop cooking your beef as soon as it's no longer pink. Overcooked ground beef is tough and rubbery.
- If your beef cooled too much while you made your Big Mac sauce, simply heat it up again over medium heat, stirring frequently.
- If your beef cooled too much while you made your Big Mac sauce, simply heat it up again over medium heat, stirring frequently.
- Let your cheese slices come to room temperature before adding them to the sandwich so the melt more readily.
- Let your cheese slices come to room temperature before adding them to the sandwich so the melt more readily.
Nutrition Information
Show Details
Calories
747kcal
(37%)
Carbohydrates
34g
(11%)
Protein
26g
(52%)
Fat
67g
(103%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
27g
Monounsaturated Fat
20g
Trans Fat
2g
Cholesterol
105mg
(35%)
Sodium
1913mg
(80%)
Potassium
506mg
(14%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
252IU
(5%)
Vitamin C
5mg
(6%)
Calcium
127mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 747 kcal
% Daily Value*
| Calories | 747kcal | 37% |
| Carbohydrates | 34g | 11% |
| Protein | 26g | 52% |
| Fat | 67g | 103% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 27g | 159% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 105mg | 35% |
| Sodium | 1913mg | 80% |
| Potassium | 506mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 127mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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