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Big Mac Tacos
Big Mac tacos take all the flavor of a Big Mac and puts them in a taco shell! They're so good and so easy, they make the perfect easy dinner.
Prep Time
15 mins
Cook Time
15 mins
Assembly Time
10 mins
Total Time
35 mins
Servings: 6
Calories: 411 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup mayonnaise
- ¾ cup Pickles diced and divided
- 1 tablespoon mustard
- 3 tablespoon ketchup
- ½ teaspoon paprika
- ¼ cup yellow onions diced
- 1 cups cheddar cheese shredded
- ½ cup lettuce shredded
- taco shells soft or crunchy
Instructions
- Get out and measure your ingredients.
- In a medium skillet over medium heat, brown ground beef with salt and pepper.
- While meat is cooking, prepare sauce by combining mayonnaise, ¼ cup pickles, mustard, ketchup, and paprika.
- When no pink is showing in the ground beef.
- Stir sauce into meat until evenly coated.
Cup of Yum
Build Your Tacos
- Start with adding chopped lettuce to your taco shell.
- Next, add ground meat.
- Chopped onions.
- Shredded cheese.
- Chopped pickles.
- Serve.
- Enjoy every bite.
Notes
- Lettuce - Instead of ice berg lettuce, you can use romaine lettuce or spinach
- Cheese - Any of your favorite shredded cheeses will work in this recipe.
- Ground Turkey or Chicken - If you're watching your fat intake, use ground chicken or turkey.
- Spicy - Add chili pepper flakes while cooking to imbue heat into the dish.
- Make it a Double - Just like the Big Mac, you can make this taco a double decker by adding a bit of filling and then another shell and more filling.
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
4g
(1%)
Protein
18g
(36%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
80mg
(27%)
Sodium
921mg
(38%)
Potassium
289mg
(8%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
318IU
(6%)
Vitamin C
2mg
(2%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 18g | 36% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 80mg | 27% |
| Sodium | 921mg | 38% |
| Potassium | 289mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.