Servings
Font
Back
5.0 from 24 votes

Big Mac Tator Tot Casserole

Big Mac Tater Tot Casserole is kid friendly and loaded with flavor. This cheesy burger casserole is made with simple ingredients and the perfect weeknight meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 581 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds lean ground beef
  • 1 cup Big Mac sauce or thousand island dressing
  • 1/2 onion diced
  • ¼ cup diced pickles or dill relish
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 lices American cheese
  • 32 ounces frozen tater tots
  • 1 cup iceberg lettuce shredded
  • 1/2 cup tomatoes diced

Instructions

    Cup of Yum
  1. In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.
  2. Add the Big Mac Sauce, American cheese, diced pickles,, garlic powder, salt, and black pepper to the skillet and mix well.
  3. Spoon the beef mixture into a 9×13 pan, then line up the tater tots on top of the beef.
  4. Bake uncovered for 45 min.
  5. Top with diced tomatoes, shredded lettuce, and more big mac sauce if desired.

Nutrition Information

Calories 581kcal (29%) Carbohydrates 43g (14%) Protein 40g (80%) Fat 28g (43%) Saturated Fat 9g (45%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 115mg (38%) Sodium 1523mg (63%) Potassium 1024mg (29%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 370IU (7%) Vitamin C 13mg (14%) Calcium 263mg (26%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 581

% Daily Value*

Calories 581kcal 29%
Carbohydrates 43g 14%
Protein 40g 80%
Fat 28g 43%
Saturated Fat 9g 45%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 115mg 38%
Sodium 1523mg 63%
Potassium 1024mg 22%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 370IU 7%
Vitamin C 13mg 14%
Calcium 263mg 26%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.