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Biga Dough Recipe
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Biga Dough Recipe

Biga Recipe. A Biga is a pre ferment that is prepared prior to mixing a dough. Here is a recipe for a standard Biga also refered to as dough starter, old dough, mother dough, pate fermentee.

Course: Bread

Ingredients

  • 1000 grams all-purpose flour
  • 58 grams water
  • 2 grams fresh yeast

Instructions

    Cup of Yum
  1. Mixing Process: Add all ingredients into mixing bowl and mix 5 minutes on low and 3 minutes on high speed.
  2. Final dough temperature should be between 18-20 Celsius
  3. Place dough covered into cooler at 10 Celsius and retard for 10-12 hours prior to usage.