Biga Dough Recipe
User Reviews
0
0 reviews
Unrated
-
Course
Bread
Biga Dough Recipe
Report
Biga Recipe. A Biga is a pre ferment that is prepared prior to mixing a dough. Here is a recipe for a standard Biga also refered to as dough starter, old dough, mother dough, pate fermentee.
Share:
Ingredients
- 1000 grams all-purpose flour
- 58 grams water
- 2 grams fresh yeast
Instructions
- Mixing Process: Add all ingredients into mixing bowl and mix 5 minutes on low and 3 minutes on high speed.
- Final dough temperature should be between 18-20 Celsius
- Place dough covered into cooler at 10 Celsius and retard for 10-12 hours prior to usage.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
