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Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Course:
Snacks , Others
Cuisine:
Vegetarian
Ingredients
- 29 ounces hominy Mexican style corn
- 3 tablespoons granulated sugar
- 3/4 cup coconut grated
Instructions
- Heat a cooking pot then pour-in the canned hominy (include the liquid).
- Add 1 cup of water and bring to a boil.
- Simmer for 12 to 15 minutes.
- Drain the water and place the boiled hominy in a serving plate.
- Top with sugar (or salt depending on your preference) and grated coconut.
- Serve. Share and enjoy!!!!
Cup of Yum
Nutrition Information
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.