Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
User Reviews
0.0
0 reviews
Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
6
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Cuisine
Vegetarian
Binatog Recipe (Boiled white corn kernels with Shredded Coconut)
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 29 ounces hominy Mexican style corn
- 3 tablespoons granulated sugar
- 3/4 cup coconut grated
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Instructions
- Heat a cooking pot then pour-in the canned hominy (include the liquid).
- Add 1 cup of water and bring to a boil.
- Simmer for 12 to 15 minutes.
- Drain the water and place the boiled hominy in a serving plate.
- Top with sugar (or salt depending on your preference) and grated coconut.
- Serve. Share and enjoy!!!!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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