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3.3 from 18 votes

Binatog

Bring something special to the table with this well-loved recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 to
Course: Snacks
Cuisine: Filipino

Ingredients

  • 2 packages 6 ears boiled white corn
  • water
  • 2 cups freshly grated coconut
  • margarine to taste
  • salt or sugar to taste

Instructions

    Cup of Yum
  1. Using tines of fork, pry corn kernels from cobs.
  2. In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.
  3. Divide boiled corn on serving plates. Top with grated coconut, margarine, and salt or sugar to taste.