Binatog
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3.3
18 reviews
Average
Binatog
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 packages 6 ears boiled white corn
- water
- 2 cups freshly grated coconut
- margarine to taste
- salt or sugar to taste
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Instructions
- Using tines of fork, pry corn kernels from cobs.
- In a pot over medium heat, place corn kernels and enough water to cover. Bring to a boil and then lower heat, cover, and cook for about 15 to 20 minutes or until tender. In a colander, drain corn well.
- Divide boiled corn on serving plates. Top with grated coconut, margarine, and salt or sugar to taste.
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User Reviews
Overall Rating
3.3
18 reviews
Average
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