5.0 from 3 votes
Binignit Recipe
Try this Binignit, a Visayan sweet and creamy coconut milk-based treat, brimming with mix of tubers, saba banana, glutinous rice, sago, and jackfruit.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 10
Calories: 443 kcal
Course:
Dessert , Snacks
Cuisine:
Filipino
Ingredients
- 2-3 cups water or more
- 2 cans coconut milk or cream 400ml each can
- ½ cup glutinous rice washed and drained
- ¾ cup sugar
- 1 cup taro peeled and cubed
- 1 cup ube peeled and cubed
- 1 cup cassava peeled and cubed
- 1 cup sweet potato peeled and cubed
- 1 cup plantain bananas peeled and cubed
- 1 cup jackfruit
- 1-2 cups cooked sago
Instructions
- In a pot, combine 2 cups water, coconut milk and bring to a simmer. Add the glutinous rice and cook for 3 minutes.
- Add sugar and stir until dissolved. Add the sweet potato, taro, ube, cassava cubes and cook for about 10 minutes or until almost cooked, stirring occasionally.
- Next, add the plantain banana cubes and cook for about 5 minutes.
- Add the jackfruit slices and the cooked sago. Let simmer for another 3-5 minutes or until all fruits are tender and cooked.
- Note that it will continue to thicken even after removing it from the heat. Serve hot or cold.
Cup of Yum
Nutrition Information
Calories
443kcal
(22%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
19g
(29%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
63mg
(3%)
Potassium
590mg
(17%)
Fiber
3g
(12%)
Sugar
23g
(46%)
Vitamin A
2201IU
(44%)
Vitamin C
12mg
(13%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 443
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 19g | 29% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 63mg | 3% |
| Potassium | 590mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 23g | 46% |
| Vitamin A | 2201IU | 44% |
| Vitamin C | 12mg | 13% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.