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Binignit Recipe

This is a recipe for binignit.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5
Course: Snacks
Cuisine: Filipino

Ingredients

  • 2 medium sweet potato cubed
  • 2 medium purple yam cubed
  • 2 pieces saba banana cubed
  • 1 cup Muscovado sugar
  • 4 cups coconunut milk
  • 1 ½ to 2 cups water
  • 1 ½ cups sliced ripe jackfruit
  • 2 medium gabi cubed
  • 1 ¼ cup tapioca pearls
  • 2 tablespoons glutinous rice flour

Instructions

    Cup of Yum
  1. Combine coconut milk and water in a cooking pot. Let boil.
  2. Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
  3. Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
  4. Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
  5. Transfer to a serving plate. Serve.
  6. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.