0 from 27 votes
Birria Quesadillas
Here's to make some fantastic Birria Quesadillas! Birria meat, birria stew and a delicious cheesy quesadilla all in one! The best birria recipe!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 636 kcal
Course:
Side Dish , Main Course , Lunch
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 1 Birria Tacos Recipe and Consommé https://www.twopurplefigs.com/birria-tacos/
- 4 tortillas large size
- 1 1/2 cups shredded cheese your favorite
- 1 onion diced
- 2 jalapeños sliced
- 1/4 cup cilantro minced
Notes
- Don't be afraid to experiment and add your twist to the dish. Add some sautéed mushrooms, peppers or corn maybe.
- To ensure your tortilla doesn't get soggy with all the filling, don't forget to heat it before adding the ingredients. A quick warm-up in the pan will do the trick.
- Finally, there is no better way to ensure a perfectly crispy quesadilla than oiling the pan before adding the cheese and toppings. It will create an amazing crunchy texture!
- You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.
- You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.
- Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.
- Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients.
- Yes, Birria is traditionally and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.
- ALWAYS have a batch of Birria Tacos or Lamb Birria in your freezer! They make wonders! And the recipe makes plenty so you'll have enough :)
- Don't be afraid to experiment and add your twist to the dish. Add some sautéed mushrooms, peppers or corn maybe.
- make sure the tortillas are room temperature so they're easy to fold.
- To ensure your tortilla doesn't get soggy with all the filling, don't forget to heat it before adding the ingredients. A quick warm-up in the pan will do the trick.
- Finally, there is no better way to ensure a perfectly crispy quesadilla than oiling the pan before adding the cheese and toppings. It will create an amazing crunchy texture!
- You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.
- You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.
- Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.
- Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients.
- Yes, Birria is traditionally and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.