Birria Quesadillas
User Reviews
5.0
27 reviews
Excellent
Birria Quesadillas
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Here's to make some fantastic Birria Quesadillas! Birria meat, birria stew and a delicious cheesy quesadilla all in one! The best birria recipe!
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Ingredients
- 1 Birria Tacos Recipe and Consommé https://www.twopurplefigs.com/birria-tacos/
- 4 tortillas large size
- 1 1/2 cups shredded cheese your favorite
- 1 onion diced
- 2 jalapeños sliced
- 1/4 cup cilantro minced
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Notes
- Don't be afraid to experiment and add your twist to the dish. Add some sautéed mushrooms, peppers or corn maybe.
- To ensure your tortilla doesn't get soggy with all the filling, don't forget to heat it before adding the ingredients. A quick warm-up in the pan will do the trick.
- Finally, there is no better way to ensure a perfectly crispy quesadilla than oiling the pan before adding the cheese and toppings. It will create an amazing crunchy texture!
- You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.
- You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.
- Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.
- Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients.
- Yes, Birria is traditionally and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.
- ALWAYS have a batch of Birria Tacos or Lamb Birria in your freezer! They make wonders! And the recipe makes plenty so you'll have enough :)
- Don't be afraid to experiment and add your twist to the dish. Add some sautéed mushrooms, peppers or corn maybe.
- make sure the tortillas are room temperature so they're easy to fold.
- To ensure your tortilla doesn't get soggy with all the filling, don't forget to heat it before adding the ingredients. A quick warm-up in the pan will do the trick.
- Finally, there is no better way to ensure a perfectly crispy quesadilla than oiling the pan before adding the cheese and toppings. It will create an amazing crunchy texture!
- You can get creative with your Birria Quesadilla adventure and try different flavor combinations. You can make them with chicken, lamb , or even vegan-friendly options like jackfruit.
- You can also switch up the toppings and ingredients to your liking. Even the type of tortilla you use can make a huge difference in the flavor profile.
- Once the cheese has melted, and the tortilla has turned a golden brown, your quesadilla is ready. You can also press down with a spatula to ensure the cheese is melted thoroughly.
- Yes! You can adjust the spice level of this recipe by adding or subtracting certain ingredients.
- Yes, Birria is traditionally and originally made with goat meat. However, as we mentioned earlier, you can also use beef, lamb and chicken.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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