5.0 from 3 votes
Birria Ramen
Tender birria beef slow cooks all day before getting tossed with ramen noodles and toppings in this Birria Ramen recipe. This is always a crowd-pleaser!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 people
Calories: 665 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds stew beef
- 1 small onion chopped
- 3 cloves garlic minced
- 1 ounce envelope birria seasoning packet
- 4 cups water or beef stock
- 10.75 ounce box ramen noodles
- toppings soft boiled egg, cilantro, onion, lime, jalapeno
Instructions
- To your slow cooker add the stew beef, onion, garlic, birria seasoning packet and water.
- Slow cook on low for 4-6 hours until the stew beef is tender.
- 20 minutes before serving add the ramen and cover and cook until the ramen is tender.
- Serve in bowl and top with your favorite toppings.
Cup of Yum
Nutrition Information
Calories
665kcal
(33%)
Carbohydrates
52g
(17%)
Protein
59g
(118%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
141mg
(47%)
Sodium
1692mg
(71%)
Potassium
962mg
(27%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
3mg
(3%)
Calcium
87mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 665
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 52g | 17% |
| Protein | 59g | 118% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 1692mg | 71% |
| Potassium | 962mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.