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Birthday Cake Biscotti

Birthday Cake Biscotti: such a fun treat! Biscotti is so easy to make, and it’s the perfect breakfast with a hot cup of coffee!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 20 servings
Calories: 202 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 6 Tablespoons unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon butter flavoring**
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup Sprinkles divided
  • 6 ounce Ghirardelli white chocolate melting wafers 

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter and sugar until creamy. Add egg and butter flavoring.
  2. Add flour and baking powder and beat until combined. Fold in 2 Tbsp sprinkles.
  3. Line a large baking sheet with parchment paper (or a silpat). Divide dough in half and shape into two 10inch x 2.5inch rectangles. Use flour on your fingertips to keep dough from sticking.
  4. Bake in a 350 degree oven for 25 minutes. Remove and cool 10 minutes. Using a serrated knife, cut each rectangle into 9-10 slices each. Turn each slice onto it's side. Bake an additional 10 minutes. Flip biscotti onto opposite sides. Bake another 8-10 minutes. Remove and cool completely.
  5. Once cooled, dip tops of biscotti into melted white chocolate. Add sprinkles immediately. ENJOY.

Notes

  • If you can't find butter flavoring, just swap it out for vanilla extract instead.
  • Can’t find butter flavoring? Swap it out for vanilla extract in this biscotti recipe.
  • Flip the biscotti halfway through their second bake to ensure both sides get fully baked.
  • Store biscotti in an airtight container at room temperature. Enjoy within 2 weeks.
  • Feel free to use different sprinkle colors for different holidays and occasions!

Nutrition Information

Calories 202kcal (10%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 4g Cholesterol 30mg (10%) Sodium 46mg (2%) Fiber 1g (4%) Sugar 16g (32%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 202

% Daily Value*

Calories 202kcal 10%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 4g 24%
Cholesterol 30mg 10%
Sodium 46mg 2%
Fiber 1g 4%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.