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Birthday Cake Cookies
These Birthday Cake Cookies are the best alternative to birthday cake for the cookie lovers in your life—and they make the perfect every day treat too! They're super simple thanks to confetti cake mix, incredibly soft and fluffy, and loaded up with colorful sprinkles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 20
Calories: 159 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15.25 ounce) Confetti cake mix (I used Funfetti)
- ½ cup vegetable oil
- 2 large eggs
- 1/4 cup Sprinkles (optional)
Instructions
- Preheat oven to 375˚F.
- In a large bowl, combine the cake mix, oil, and eggs. Mix until smooth with an electric mixer or by hand.
- Place rounded tablespoonfuls of the cookie dough on a baking sheet 2 inches apart.
- Top each cookie with sprinkles.
- Bake for 9-10 minutes or until the cookies are set and no longer shiny.
- Cool on the cookie sheet for 2-3 minutes, then transfer to a wire cooling rack.
Cup of Yum
Notes
- Makes about 18 cookies.
Nutrition Information
Serving
1cookie
Calories
159kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
185mg
(8%)
Potassium
22mg
(1%)
Fiber
0.3g
(1%)
Sugar
13g
(26%)
Vitamin A
24IU
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 1cookie | |
| Calories | 159kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 185mg | 8% |
| Potassium | 22mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 24IU | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.