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Birthday Cake Milkshake

A recipe for a Birthday Cake Milkshake from the cookbook, Party Drinks! This decadent treat is packed with ice cream, sprinkles, and frosting.

Prep Time
15 mins
Total Time
15 mins
Servings: 1 Serving
Course: Drinks
Cuisine: International

Ingredients

  • Vanilla Pudding Whipped Cream or regular Whipped Cream
  • 5 scoops vanilla ice cream
  • 4 ounces (120 milliliters) whole milk
  • 1/2 cup (132 grams) white frosting plus more for the rim of the glass (optional)
  • 2 tablespoons Sprinkles plus more for topping
  • 1 mini cupcake for garnish
  • Birthday candles for garnish

Instructions

    Cup of Yum
  1. Place your milkshake glass in the freezer for 15 minutes while you prepare the recipe in the blender.
  2. If using pudding whipped cream, prepare the cream before the milkshake.
  3. Add the ice cream, milk, and frosting to a blender and pulse until smooth. Fold in the sprinkles.
  4. You can spread 2 more tablespoons of frosting around the edge of the glass and coat in more sprinkles, if desired.
  5. Pour the mixture into the chilled milkshake glass.
  6. Top with the whipped cream, additional sprinkles, and a mini cupcake.
  7. Don't forget a birthday candle on top of the mini cupcake!