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Birthday Cake Overnight Oats
Celebrate any day with these Birthday Cake Overnight Oats. A creamy, cake batter base with the fun addition of sprinkles throughout are sure to brighten your morning.
Prep Time
5 mins
Total Time
2 hrs 5 mins
Servings: 3
Calories: 303 kcal
Course:
Breakfast , Snacks
Ingredients
- 1 cup old fashioned oats
- 1 cup vanilla Greek Yogurt I used Chobani Zero Sugar
- 2 scoops cake batter protein powder Clean Simple Eats
- 1 ½ cup milk I used Fairlife skim
- ½ tsp almond extract
- 3 tbsp Rainbow sprinkles
- 1 tbsp chia seeds
- ¼ tsp salt
Instructions
- Add all of the ingredients to a large mixing bowl.
- Give it a good mix with a rubber spatula so everything is well combined.
- Divide the oat mixture between 3 jars. If there is leftover liquid in the bottom of your bowl, pour that on top, as well.
- Seal your jars and refrigerate for at least two hours, or overnight.
- The next morning, give it a good stir, add whipped cream, more milk or extra sprinkles on top for an extra special treat and enjoy!
Cup of Yum
Notes
- The oats are best enjoyed within 3 days, making them a great option for meal prep! Much longer, however, they'll become pretty mushy.
- Plant milk, non-dairy yogurt, and a plant-based protein powder can all be used to make this recipe vegan.
Nutrition Information
Serving
1serving
Calories
303kcal
(15%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
6g
(9%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
319mg
(13%)
Potassium
332mg
(9%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 303
% Daily Value*
| Serving | 1serving | |
| Calories | 303kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 319mg | 13% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.