Birthday Cake Overnight Oats
User Reviews
5
Birthday Cake Overnight Oats
Description
Birthday Cake Overnight Oats blend oats, vanilla Greek yogurt, and cake batter protein powder to create a creamy base that thickens overnight. The almond extract enhances the flavor subtly, while rainbow sprinkles add a cheerful visual and slight sugary crunch. Chia seeds introduce texture, absorbing moisture and helping thicken the mixture further. After refrigerating in jars for several hours, the oats develop a smooth yet slightly chewy consistency. This recipe delivers a playful take on classic overnight oats, suitable for a make-ahead breakfast or snack.
The oats develop a balanced flavor through the combination of protein powder and almond extract, complemented by bursts of sweetness from sprinkles. Preparation requires no cooking, only mixing and refrigeration. Stirring before serving allows integration of any settled liquid. Whipped cream or extra milk can be added just before serving for creaminess or loosened texture.
This dish serves well as a convenient breakfast for busy mornings, offering nutritional elements like oats and protein powder in a portable form. Its colorful appearance and subtle sweetness make it appealing to both adults and children. The recipe stores well in the refrigerator for up to three days, making it practical for meal prep.
The notes mention that the oats are best eaten within three days to avoid excessive mushiness. It also suggests plant-based substitutions to make the recipe vegan, including plant milk, non-dairy yogurt, and vegan protein powder.
Ingredients
- 1 cup old fashioned oats
- 1 cup Greek yogurt I used Chobani Zero Sugar, vanilla flavor
- 2 coops cake batter protein powder Clean Simple Eats
- 1 ½ cup milk I used Fairlife skim
- ½ tsp almond extract
- 3 tbsp Rainbow sprinkles
- 1 tbsp chia seeds
- ¼ tsp salt
Instructions
- Add all of the ingredients to a large mixing bowl.
- Give it a good mix with a rubber spatula so everything is well combined.
- Divide the oat mixture between 3 jars. If there is leftover liquid in the bottom of your bowl, pour that on top, as well.
- Seal your jars and refrigerate for at least two hours, or overnight.
- The next morning, give it a good stir, add whipped cream, more milk or extra sprinkles on top for an extra special treat and enjoy!
Notes
- Consume the overnight oats within three days for optimal texture and freshness.
- Plant-based milk, yogurt alternatives, and vegan protein powders can be used to make this recipe vegan-friendly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 303kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 6g | 9% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 319mg | 13% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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