0 from 36 votes
Birthday Cake Pancakes
These homemade Cake Mix Pancakes are fun to make, and even more fun to eat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 14 pancakes
Calories: 151 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 cup white cake mix
- 1 tablespoon all-purpose flour
- 3 tablespoons colored jimmies
- 3 tablespoons vegetable oil
- 1 ¼ cups milk (you may need a little more)
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat skillet or griddle to medium-high. Place sprinkles in a bowl and add a tablespoon of flour and toss to coat. Set aside.
- Combine flour, baking powder and cake mix in a bowl.
- In a separate bowl, mix milk, oil, vanilla and eggs. Add to flour mixture and stir just until combined. Batter should still be slightly lumpy. If it's extremely thick, add a little extra milk to get the right consistency.
- Fold in sprinkles (don't stir too much so the colors don't run).
- Pour 1/4 cup of batter onto lightly greased skillet or griddle. Once edges are cooked, flip pancakes and cook another minute.
- Serve warm with ice cream or whipped cream.
Cup of Yum
Notes
- Choose good quality sprinkles so the colors don't run and only stir them in at the end. Tossing the sprinkles with flour first helps keep the color.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the microwave until heated through.
Nutrition Information
Serving
1pancake
Calories
151
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
24mg
(8%)
Sodium
136mg
(6%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
75IU
(2%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14pancakes
Amount Per Serving
Calories 151
% Daily Value*
| Serving | 1pancake | |
| Calories | 151 | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 136mg | 6% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 75IU | 2% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.