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Birthday Cake Pie
5 from 21 votes

Birthday Cake Pie

Birthday Cake Pie is a creamy dessert pie featuring a buttery, golden-baked deep-dish crust filled with a mixture of whipped heavy cream combined with vanilla cake mix and instant vanilla pudding. Confetti sprinkles folded into the filling add festive color and texture, making this pie a charming, sweet treat suitable for celebrations or casual desserts.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 463 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pie crust deep dish
  • 1 cup heavy cream
  • 3/4 cup vanilla cake mix
  • 3.4 ounces instant vanilla pudding mix
  • 1 1/2 cups milk cold
  • 3 tablespoons confetti sprinkles , (See note above recipe)

Instructions

    Cup of Yum
  1. Bake pie crust at 375 degrees in pie pan it until it turns golden brown, about 18-20 minutes.
  2. Add heavy cream to your stand mixer on high speed for 1-2 minutes until they reach medium peaks. Add in cake mix until stiff peaks form, about 2 minutes more.
  3. In a large bowl add the pudding mix to your milk and let thicken for five minutes.
  4. Fold the whipped cream into your pudding mix then finally fold in your confetti sprinkles.
  5. Spread pudding filling into pie crust then refrigerate for at least 4 hours.

Nutrition Information

Calories 463kcal (23%) Carbohydrates 65g (22%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 528mg (22%) Potassium 78mg (2%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 435IU (9%) Vitamin C 0.2mg (0%) Calcium 133mg (13%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 463

% Daily Value*

Calories 463kcal 23%
Carbohydrates 65g 22%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 528mg 22%
Potassium 78mg 2%
Fiber 1g 4%
Sugar 30g 60%
Vitamin A 435IU 9%
Vitamin C 0.2mg 0%
Calcium 133mg 13%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.