Birthday Cake Pie
User Reviews
5
Birthday Cake Pie
Description
This Birthday Cake Pie begins with baking a deep-dish pie crust until golden brown, creating a crisp and buttery base. Separately, heavy cream is whipped to medium peaks before folding in vanilla cake mix to form a dense, fluffy creme. Instant vanilla pudding mix is prepared with cold milk and thickened before being folded into the whipped cake cream mixture, creating a smooth, creamy filling.
Confetti sprinkles folded throughout add bright, colorful spots reminiscent of a birthday cake inside a pie. The assembled filling is spread evenly into the cooled pie crust and refrigerated for at least four hours to allow the pie to set firmly while maintaining a light and airy texture.
This pie provides a sweet, creamy dessert with the nostalgic flavor of vanilla cake and pudding combined into a no-bake filling, perfect for parties or anytime sweet cravings arise.
Ingredients
- 1 pie crust deep dish
- 1 cup heavy cream
- 3/4 cup vanilla cake mix
- 3.4 ounces instant vanilla pudding mix
- 1 1/2 cups milk cold
- 3 tablespoons confetti sprinkles , (See note above recipe)
Instructions
- Bake pie crust at 375 degrees in pie pan it until it turns golden brown, about 18-20 minutes.
- Add heavy cream to your stand mixer on high speed for 1-2 minutes until they reach medium peaks. Add in cake mix until stiff peaks form, about 2 minutes more.
- In a large bowl add the pudding mix to your milk and let thicken for five minutes.
- Fold the whipped cream into your pudding mix then finally fold in your confetti sprinkles.
- Spread pudding filling into pie crust then refrigerate for at least 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 528mg | 22% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
