0 from 6 votes
Birthday Cake Popcorn Recipe
Birthday cake popcorn recipe makes popcorn that tastes like birthday cake. This quick and easy, no bake treat is made with 4 ingredients in just 15 minutes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 9 servings
Calories: 279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 ounce package natural microwave popcorn about 9 cups popped
- 12 ounce package vanilla chips
- 2 tablespoons coconut oil
- 1 ounce nonpareils
Instructions
- Microwave popcorn according to package directions.
- Meanwhile, add vanilla chips and coconut oil to heavy saucepan.
- Cook over low heat until melted, stirring regularly.
- Add cooked popcorn to large bowl.
- Pour in melted vanilla chip mixture, and toss popcorn to coat.
- Spread coated popcorn on waxed or parchment paper.
- Sprinkle with nonpareils right away.
- Let cool to set.
- Gently break into pieces, and enjoy!
- This popcorn is best enjoyed the same day it's made.
Cup of Yum
Notes
- Popcorn: You don't need to use microwave popcorn for this recipe. You'll just need 9 cups of plain, unsalted popcorn.
- Vanilla chips: Vanilla almond bark also works well.
- Nonpareils: Feel free to use any type of sprinkle that you like.
- Extra birthday cake flavor: For more birthday cake flavor, stir a little cake batter flavoring into the melted vanilla chips after removing from heat.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
279kcal
(14%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Cholesterol
7mg
(2%)
Sodium
34mg
(1%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
30IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 279
% Daily Value*
| Serving | 1serving | |
| Calories | 279kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 34mg | 1% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.