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Birthday Cake Waffles
These Birthday Cake Waffles are warm and fluffy waffles made with funfetti cakes mixed and topped with fresh whipped cream and sprinkles.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6 people
Calories: 372 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 box cake mix Funfetti
- ½ cup vegetable or canola oil
- 1 cup milk
- 2 eggs
Optional toppings:
- homemade whipped cream Maple syrup, sprinkles, chocolate sauce, caramel
Instructions
- Using a hand mixer or whisk, mix together the box cake mix with the vegetable oil, milk, and eggs.
- Heat a waffle maker to medium-high heat. When the waffle maker is hot, add ¾ cup of the batter and cook for 3-4 minutes. Remove the waffle and repeat with the rest of the batter. Serve hot with your favorite toppings.
Cup of Yum
Notes
- To store, place in an airtight container or bag and refrigerator for up to 3 days or freeze for up to 2 months.
Nutrition Information
Calories
372kcal
(19%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
671mg
(28%)
Potassium
154mg
(4%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
915IU
(18%)
Vitamin C
2mg
(2%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 372
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 671mg | 28% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.