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Birthday Cake Waffles
With a cake-like texture, these Funfetti Birthday Cake Waffles are perfect to celebrate. Bring on the sprinkles!
Prep Time
10 mins
Cook Time
10 mins
Servings: 6
Calories: 309 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 large eggs
- 1 cup milk any
- 1 cup vanilla Greek Yogurt
- 2 teaspoons vanilla extract
- 2 tablespoons butter melted
- 2 cups all-purpose flour or 1:1 all-purpose gluten-free flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ cup Sprinkles more for decorating
Instructions
- In a large mixing bowl, whisk the eggs, milk, yogurt, vanilla, and butter until smooth.
- In a separate bowl, combine the flour, baking powder, sugar, and salt. Add the dry ingredients to the wet ingredients and mix until the batter is smooth and there are no clumps- do not over-mix. Fold in the sprinkles.
- Lightly grease a preheated waffle maker with cooking spray. Pour enough batter to fill the bottom plates.
- Close and cook the waffle according to the manufacturer’s directions or until the waffles are golden brown.
- Remove the waffle from the waffle iron and repeat with the remaining batter.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
309kcal
(15%)
Carbohydrates
50g
(17%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
94mg
(31%)
Sodium
299mg
(12%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
320IU
(6%)
Calcium
153mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 1 serving | |
| Calories | 309kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 299mg | 12% |
| Potassium | 181mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 320IU | 6% |
| Calcium | 153mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.