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Birthday Cookies with Sprinkles
Celebrate birthdays with these sprinkle and rainbow chip birthday cookies! Traditional vanilla sugar cookie base loaded with festive color.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 30
Calories: 175 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups all-purpose flour 325 grams
- 2 teaspoons baking powder 10 grams
- 1 teaspoon salt 6 grams
- 1 tablespoon cornstarch 8 grams
- 1 cup unsalted butter room temperature, 8 ounces
- ¾ cup granulated sugar 150 grams
- ½ cup brown sugar 105 grams
- ½ teaspoon vanilla extract 5 grams
- 1 large egg
- 1 large egg yolk
- 1 cup rainbow chips 170 grams
- ½ cup Sprinkles
Instructions
- Preheat oven to 375ºF. Line baking sheet with parchment paper.
- In a medium size mixing bowl, combine flour, baking powder, salt, and cornstarch. Set aside. 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon cornstarch
- Using a hand mixer or stand mixer, cream together butter, brown sugar and granulated sugar until smooth. 1 cup unsalted butter, ¾ cup granulated sugar, ½ cup brown sugar
- Add vanilla, the egg and the additional egg yoke and mix until well combined. ½ teaspoon vanilla extract, 1 large egg, 1 large egg yolk
- Gradually add in dry ingredients a little at a time, and mix on a low speed until combined, then increase to medium speed until all ingredients are blended.
- Using a wooden spoon or a rubber spatula stir in rainbow chips and sprinkles. 1 cup rainbow chips, ½ cup sprinkles
- Using a medium size cookie scoop, drop cookie dough balls onto lined cookie sheet, about 2 inches apart. Bake for 8-10 min or until the edges of the cookies are lightly browned.
- Remove from oven and allow to cool for 5 min on baking sheet before transferring to a cooling rack to cool completely.
Cup of Yum
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 30 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
88mg
(4%)
Potassium
65mg
(2%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
208IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.