Birthday Cookies with Sprinkles
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
30
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Calories
175 kcal
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Course
Baked Goods
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Cuisine
American
Birthday Cookies with Sprinkles
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Celebrate birthdays with these sprinkle and rainbow chip birthday cookies! Traditional vanilla sugar cookie base loaded with festive color.
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Ingredients
- 2 1/2 cups all-purpose flour 325 grams
- 2 teaspoons baking powder 10 grams
- 1 teaspoon salt 6 grams
- 1 tablespoon cornstarch 8 grams
- 1 cup unsalted butter room temperature, 8 ounces
- ¾ cup granulated sugar 150 grams
- ½ cup brown sugar 105 grams
- ½ teaspoon vanilla extract 5 grams
- 1 large egg
- 1 large egg yolk
- 1 cup rainbow chips 170 grams
- ½ cup Sprinkles
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Instructions
- Preheat oven to 375ºF. Line baking sheet with parchment paper.
- In a medium size mixing bowl, combine flour, baking powder, salt, and cornstarch. Set aside. 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon cornstarch
- Using a hand mixer or stand mixer, cream together butter, brown sugar and granulated sugar until smooth. 1 cup unsalted butter, ¾ cup granulated sugar, ½ cup brown sugar
- Add vanilla, the egg and the additional egg yoke and mix until well combined. ½ teaspoon vanilla extract, 1 large egg, 1 large egg yolk
- Gradually add in dry ingredients a little at a time, and mix on a low speed until combined, then increase to medium speed until all ingredients are blended.
- Using a wooden spoon or a rubber spatula stir in rainbow chips and sprinkles. 1 cup rainbow chips, ½ cup sprinkles
- Using a medium size cookie scoop, drop cookie dough balls onto lined cookie sheet, about 2 inches apart. Bake for 8-10 min or until the edges of the cookies are lightly browned.
- Remove from oven and allow to cool for 5 min on baking sheet before transferring to a cooling rack to cool completely.
Notes
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe making 30 cookies, with 1 serving being 1 cookie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
88mg
(4%)
Potassium
65mg
(2%)
Fiber
0.3g
(1%)
Sugar
15g
(30%)
Vitamin A
208IU
(4%)
Vitamin C
0.03mg
(0%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 88mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 15g | 30% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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