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Birthday Funfetti Cupcakes
Easiliy make my Birthday Funfetti Cupcakes for a lovely soft, moist cake you can use to celebrate any occasion!
Course:
Dessert
Cuisine:
American
Ingredients
- Homemade Funfetti Cake
- 1 Cup and 2/3 all - purpose flour (measured the correct way) (210 grams)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3/4 Cup granulated sugar (150 grams)
- 1/4 Cup light brown sugar (50 grams)
- 1/2 Cup unsalted butter , melted (1 stick or 115 grams)
- 1 large egg
- 1/4 Cup yogurt plain or sour cream (60 grams)
- 3/4 Cup buttermilk
- 1 Tbsp vanilla extract (15 ml)
- 2/3 Cup Sprinkles
- Vanilla buttercream
- 1 Cup salted butter , softened to room temperature (2 sticks or 230 grams)
- 3 Cups powdered (confectioners') sugar (360 - 480 grams)
- 2 tsp and 1/2 vanilla extract
- green food dye (optional. you can use any color)