Servings
Font
Back
0 from 48 votes

Biscoff Banana Bread

My Biscoff Banana Bread makes a super tender and moist loaf and it's full of banana flavor, warm spices like cinnamon and caramelized notes. It's finished with a Biscoff glaze (that you'll want to eat by the spoonfuls) and crushed Biscoff cookies!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 slices
Calories: 331 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 1/3 cup mashed overripe bananas about 3 small/medium bananas, be sure to measure out so you don't use too much banana
  • 1/2 cup creamy Biscoff spread warmed in the microwave for 20-30 seconds
  • 1/4 heaping cup sour cream, room temperature
  • 1 Tbsp. (yes tablespoon!) vanilla extract
  • 2 Tbsp. whole milk
  • 2 cups all purpose flour, spooned and leveled
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
For the glaze
  • 3/4 cup powdered sugar
  • 2 Tbsp. creamy Biscoff spread
  • 2-3 Tbsp. whole milk
  • 1 tsp. vanilla
  • pinch of salt
  • crushed Biscoff cookies to garnish (optional, but looks pretty!)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Be sure to adjust the oven rack to the lower-middle position.
  2. Grease a light colored 9×5 inch aluminum baking pan with softened butter and sprinkle an even layer of flour around the pan, shaking out any excess flour. Alternatively, line with parchment paper. Set aside.
  3. Add the oil, sugar, eggs, banana, Biscoff, sour cream, vanilla and milk in a mixing bowl.
  4. Mix until combined.
  5. Whisk together the dry ingredients in another large mixing bowl.
  6. Add wet into dry, folding just until combined. 
  7. Bake for ~60-65 minutes or until toothpick inserted in center comes out clean. 
  8. Cool completely.
  9. Whisk together all ingredients for glaze.
  10. Spread over cooled bread. Garnish with crushed up Biscoff cookies. 

Notes

  • Storage: bread keeps for 2-3 days at room temperature. I love this bread best on days 2 and 3 actually! Warmed in the microwave and then with a little butter on top. So good! Bread can also keep in the fridge for 1 week or up to 2-3 months in the freezer, just be sure to tightly wrap it. 

Nutrition Information

Serving 1slice Calories 331kcal (17%) Carbohydrates 61g (20%) Protein 5g (10%) Fat 18g (28%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 38mg (13%) Sodium 344mg (14%) Potassium 127mg (4%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 78IU (2%) Vitamin C 2mg (2%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 331

% Daily Value*

Serving 1slice
Calories 331kcal 17%
Carbohydrates 61g 20%
Protein 5g 10%
Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 38mg 13%
Sodium 344mg 14%
Potassium 127mg 3%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 78IU 2%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.