Biscoff Banana Bread
User Reviews
5.0
48 reviews
Excellent
Biscoff Banana Bread
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My Biscoff Banana Bread makes a super tender and moist loaf and it's full of banana flavor, warm spices like cinnamon and caramelized notes. It's finished with a Biscoff glaze (that you'll want to eat by the spoonfuls) and crushed Biscoff cookies!
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Ingredients
- 1/2 cup vegetable or canola oil
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 1/3 cup mashed overripe bananas about 3 small/medium bananas, be sure to measure out so you don't use too much banana
- 1/2 cup creamy Biscoff spread warmed in the microwave for 20-30 seconds
- 1/4 heaping cup sour cream, room temperature
- 1 Tbsp. (yes tablespoon!) vanilla extract
- 2 Tbsp. whole milk
- 2 cups all purpose flour, spooned and leveled
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
For the glaze
- 3/4 cup powdered sugar
- 2 Tbsp. creamy Biscoff spread
- 2-3 Tbsp. whole milk
- 1 tsp. vanilla
- pinch of salt
- crushed Biscoff cookies to garnish (optional, but looks pretty!)
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Instructions
- Preheat the oven to 350°F. Be sure to adjust the oven rack to the lower-middle position.
- Grease a light colored 9×5 inch aluminum baking pan with softened butter and sprinkle an even layer of flour around the pan, shaking out any excess flour. Alternatively, line with parchment paper. Set aside.
- Add the oil, sugar, eggs, banana, Biscoff, sour cream, vanilla and milk in a mixing bowl.
- Mix until combined.
- Whisk together the dry ingredients in another large mixing bowl.
- Add wet into dry, folding just until combined.
- Bake for ~60-65 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Whisk together all ingredients for glaze.
- Spread over cooled bread. Garnish with crushed up Biscoff cookies.
Notes
- Storage: bread keeps for 2-3 days at room temperature. I love this bread best on days 2 and 3 actually! Warmed in the microwave and then with a little butter on top. So good! Bread can also keep in the fridge for 1 week or up to 2-3 months in the freezer, just be sure to tightly wrap it.
Nutrition Information
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Serving
1slice
Calories
331kcal
(17%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
38mg
(13%)
Sodium
344mg
(14%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
78IU
(2%)
Vitamin C
2mg
(2%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 331kcal | 17% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 38mg | 13% |
| Sodium | 344mg | 14% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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