5.0 from 6 votes
Biscoff Brownies
Biscoff Brownies - packed with Biscoff cookie butter, chocolate chips and topped with Lotus Biscoff cookies, these brownies are a must for cookie butter lovers!
Total Time
55 mins
Servings: 16
Calories: 275 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 75 g salted butter
- 100 g golden/raw caster sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 300 g cookie butter (smooth) plus extra for drizzling
- 120 g Plain flour (all-purpose) sifted
- 1 tablespoon cocoa powder
- ⅔ cup milk chocolate chips
- 10 Lotus biscoff biscuits broken into pieces
Instructions
- Preheat oven to 180c/350f.
- Grease and line a 20cm (8") square cake/baking tin with parchment paper and set aside.
- Using a handheld mixer, cream together the butter and golden/raw caster sugar until light and fluffy.
- Whisk in eggs and vanilla and mix to combine, then add cookie butter and mix until incorporated.
- Now folding by hand, add plain/all-purpose flour and cocoa powder, and mix to combine.
- Fold in chocolate chips, then pour the brownie batter to the prepared tin. Scatter crushed biscuits on top of the brownie batter.
- Bake for 30 to 35 minutes. Allow to cool before slicing.
- Warm the extra cookie butter in the microwave, and drizzle over brownies (optional) to serve.
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- You could substitute dark or white chocolate chips.
- The secret to extra fudgy brownies is to underbake them, then let them rest to "set", this will give you a rich, chewy texture.
- Tastes great with or without the extra cookie butter drizzled on top, totally your choice!
Nutrition Information
Calories
275kcal
(14%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
60mg
(3%)
Potassium
50mg
(1%)
Fiber
0.4g
(2%)
Sugar
19g
(38%)
Vitamin A
152IU
(3%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 275
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 60mg | 3% |
| Potassium | 50mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 152IU | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.