Biscoff Brownies

User Reviews

5.0

6 reviews
Excellent

Biscoff Brownies

Biscoff Brownies - packed with Biscoff cookie butter, chocolate chips and topped with Lotus Biscoff cookies, these brownies are a must for cookie butter lovers!

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Ingredients

Servings
  • 75 g salted butter
  • 100 g golden/raw caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 300 g cookie butter (smooth) plus extra for drizzling
  • 120 g Plain flour (all-purpose) sifted
  • 1 tablespoon cocoa powder
  • cup milk chocolate chips
  • 10 Lotus biscoff biscuits broken into pieces
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Instructions

  1. Preheat oven to 180c/350f.
  2. Grease and line a 20cm (8") square cake/baking tin with parchment paper and set aside.
  3. Using a handheld mixer, cream together the butter and golden/raw caster sugar until light and fluffy.
  4. Whisk in eggs and vanilla and mix to combine, then add cookie butter and mix until incorporated.
  5. Now folding by hand, add plain/all-purpose flour and cocoa powder, and mix to combine.
  6. Fold in chocolate chips, then pour the brownie batter to the prepared tin. Scatter crushed biscuits on top of the brownie batter.
  7. Bake for 30 to 35 minutes. Allow to cool before slicing.
  8. Warm the extra cookie butter in the microwave, and drizzle over brownies (optional) to serve.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • You could substitute dark or white chocolate chips.
  • The secret to extra fudgy brownies is to underbake them, then let them rest to "set", this will give you a rich, chewy texture.
  • Tastes great with or without the extra cookie butter drizzled on top, totally your choice!

Nutrition Information

Show Details
Calories 275kcal (14%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 31mg (10%) Sodium 60mg (3%) Potassium 50mg (1%) Fiber 0.4g (2%) Sugar 19g (38%) Vitamin A 152IU (3%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 31mg 10%
Sodium 60mg 3%
Potassium 50mg 1%
Fiber 0.4g 2%
Sugar 19g 38%
Vitamin A 152IU 3%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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