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Biscoff Brownies
Insanely delicious Biscoff Brownies are swirled with Biscoff Cookie Butter Spread and topped with Lotus Biscoff biscuits. Prepare to be obsessed!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16
Calories: 311 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
For the brownies
- 200 g (7oz | 7/8 cup) unsalted butter cubed
- 200 g (1 ⅓ cups) dark chocolate chips (or chopped chocolate)
- 200 g (1 cup) sugar
- 4 large eggs
- 125 g (1 cup) flour plain /all purpose
- 50 g (¼ cup) unsweetened cocoa powder
- ½ tsp salt
Topping
- 160 g (⅔ cup) Biscoff spread smooth or crunchy
- Biscoff biscuits
Instructions
- Preheat the oven to 180°C (350°F) 160°C (325°F) Fan Setting. Line a 9x9 inch brownie tin with baking paper letting the edges hang over the edge.
- Put the chocolate and butter in a microwave-safe bowl and heat for 30 second bursts, stirring in between, until melted. Alternatively you can use the double boiler method: place the bowl over a saucepan of barely simmering water and the chocolate and butter to melt gradually.
- Place the sugar and eggs in a large bowl and use a hand whisk to mix together until frothy.
- Stir in the melted chocolate/butter mixture until thoroughly combined.
- Sift in the flour, cocoa powder and salt. Use a spatula to fold the dry ingredients into the batter until no dry streaks remain. You should have a glossy thick batter.
- Warm the Biscoff spread in the microwave for 20 seconds and stir until smooth. Drizzle over the brownie batter in three parallel lines and use a knife to swirl this into the batter.
- Add the Biscoff biscuits, pressing them lightly into the batter so they stick.
- Bake for 30-35 minutes until the edges are set but the middle is still a little squidgy.
- Allow the brownies to cool before cutting. If you cut them straight out of the oven they are likely to fall apart – so be patient!
- Remove the brownies from the tin using the paper lining to lift them out. Use a large serrated knife to cut the brownies into squares (you will get about 16 small squares).
Cup of Yum
Notes
- You can replace the Biscoff spread with Trader Joe's Speculooos Butter or any type of nut butter.
- Keep the brownies in the fridge in a covered container for 2-3 days.
- Serve warm with vanilla ice cream to turn them into an indulgent dessert!
Nutrition Information
Calories
311kcal
(16%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
240mg
(10%)
Potassium
96mg
(3%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
425IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 311
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 240mg | 10% |
| Potassium | 96mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.