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Biscoff Cookie Popcorn

This sweet Biscoff cookie popcorn is great for movie night, game day, gift giving, or any day!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Course: Dessert , Appetizer , Snacks , Baked Goods
Cuisine: American , Canadian , Vegetarian

Ingredients

  • 8 cups plain popcorn we use air-popped popcorn
  • fine salt
  • 1/2 cup honey
  • 1/3 cup granulated sugar
  • 1/2 cup natural Biscoff spread
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups  chopped Biscoff cookies
  • 1/2 cup white chocolate chips melted

Instructions

    Cup of Yum
  1. Place the popped popcorn in a large bowl and salt to taste. Set aside.
  2. Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the Biscoff spread. Stir vigorously until all the Biscoff spread is melted, then mix in the vanilla extract.
  3. Immediately pour the Biscoff mixture over the popcorn and gently stir with a long-handled wooden spoon or spatula until it’s all coated. Spread popcorn on a large baking sheet. Add the Biscoff cookies and drizzle with melted white chocolate and let sit until chocolate hardens. Enjoy!