Biscoff Cookie Popcorn
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                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
20 mins
 - 
                        Course
Dessert, Appetizer, Snacks, Baked Goods
 - 
                        Cuisine
American, Canadian, Vegetarian
 
																									Biscoff Cookie Popcorn
															
																
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													This sweet Biscoff cookie popcorn is great for movie night, game day, gift giving, or any day!
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                                Ingredients
- 8 cups plain popcorn we use air-popped popcorn
 - fine salt
 - 1/2 cup honey
 - 1/3 cup granulated sugar
 - 1/2 cup natural Biscoff spread
 - 1/2 teaspoon vanilla extract
 - 1 1/2 cups chopped Biscoff cookies
 - 1/2 cup white chocolate chips melted
 
Instructions
- Place the popped popcorn in a large bowl and salt to taste. Set aside.
 - Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for about 2 minutes, then remove from the heat and add the Biscoff spread. Stir vigorously until all the Biscoff spread is melted, then mix in the vanilla extract.
 - Immediately pour the Biscoff mixture over the popcorn and gently stir with a long-handled wooden spoon or spatula until it’s all coated. Spread popcorn on a large baking sheet. Add the Biscoff cookies and drizzle with melted white chocolate and let sit until chocolate hardens. Enjoy!
 
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