Biscoff Cookies
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5.0
18 reviews
Excellent
Biscoff Cookies
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These Biscoff Cookies are filled with Biscoff cookie butter and white chocolate chips. You will love these soft, chewy cookies stuffed with caramelized cookie butter spread.
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Ingredients
- 1 cup unsalted butter (softened)
- 1 cup Biscoff (Speculoos cookie butter)
- 1 1/4 cups brown sugar
- 3/4 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1/2 teaspoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup Biscoff (to put inside cookies)
Instructions
- Place a piece of parchment paper or wax paper on a baking sheet. Scoop out biscoff in 1/2 Tablespoon sized balls (14 total) and place on the parchment paper lined baking sheet. Place in the freezer for at least 15 minutes.
- Preheat oven to 395 degrees. In a large bowl, cream together butter, Biscoff cookie butter, brown sugar, and sugar for 4 minutes or until light and fluffy.
- Add in eggs and vanilla and mix for 1 minute longer.
- Fold in flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
- Roll the dough into 4-ounce balls. I love to use a food scale to make the cookies the exact same size. Press a large indention into the center of the cookie dough with your thumb. Place the chilled Biscoff into the center and wrap the cookie dough around the cookie butter to completely cover it.
- Place on a light-colored baking sheet and bake for 8-10 minutes or until the cookies are barely done. Don't overbake these cookies.
Equipments used:
Notes
- You can buy Cookie Butter, also known as Biscoff Spread at most grocery stores. Trader Joe's sells their own brand of cookie butter, which is a thick buttery paste of speculoos cookies and they call it Speculoos cookie butter. It comes in smooth and crunchy.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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