4.9 from 42 votes
Biscoff Fudge
Biscoff Fudge ~ Only TWO Ingredients! It doesn't get much easier or quicker than this!
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 25 pieces
Calories: 156 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1lb container Pillsbury vanilla frosting
- 2 3/4 c. Biscoff spread
Instructions
- Line a 8x8 in glass baking dish with foil. Set aside.
- In a microwave safe bowl dump the Biscoff and frosting. Do not mix.
- Microwave vanilla and Biscoff for 1 minute. Remove from microwave and stir until Biscoff is melted and it's combined. Spread in your foil lined baking dish. Refrigerate until firm.
- Remove fudge from baking dish using foil and cut!
Cup of Yum
Nutrition Information
Serving
1
Calories
156kcal
(8%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 25pieces
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1 | |
| Calories | 156kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.