0 from 102 votes
Biscoff Latte [Hot or Iced]
How to make a Biscoff latte at home that’s creamy, rich, slightly sweet, and foamy at a fraction of the cost of a coffee shop version, + no dairy needed and it's ready in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 123 kcal
Course:
Breakfast , Drinks
Cuisine:
American
Ingredients
- 3 teaspoons of instant coffee
- ¼ cup of hot water
- ½ cup of vegan milk
- 1 tablespoon of Biscoff cookie butter
- 1 Biscoff cookie, crumbled for garnish (optional)
Instructions
- Boil the water, let it cool for one minute in a medium mug, mix the water and coffee. Add the cookie butter and mix until completely dissolved.
- Heat and foam the plant milk using a frother.
- Add the warm frothed plant milk to the mug with the coffee mixture and gently stir. Do not over mix.
- Optionally, sprinkle the crumbled cookie on top and enjoy hot.
Cup of Yum
Notes
- Use high-quality coffee: Or at least one you love the flavor of, to make the best Biscoff latte recipe.
- For the frothiest latte: Use specially labeled ‘barista’ style plant milk, which includes added ingredients to help it froth.
- Sweeten to taste: Biscoff already contains sugar, but if you prefer it sweeter, taste it and add more if preferred.
- Don’t like coffee? Add a spoonful of Biscoff to hot chocolate instead.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
167mg
(7%)
Potassium
106mg
(3%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Calcium
156mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 167mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Calcium | 156mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.