Biscoff Latte [Hot or Iced]

User Reviews

5.0

102 reviews
Excellent

Biscoff Latte [Hot or Iced]

How to make a Biscoff latte at home that’s creamy, rich, slightly sweet, and foamy at a fraction of the cost of a coffee shop version, + no dairy needed and it's ready in just 5 minutes!

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Ingredients

Servings
  • 3 teaspoons of instant coffee
  • ¼ cup of hot water
  • ½ cup of vegan milk
  • 1 tablespoon of Biscoff cookie butter
  • 1 Biscoff cookie, crumbled for garnish (optional)
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Instructions

  1. Boil the water, let it cool for one minute in a medium mug, mix the water and coffee. Add the cookie butter and mix until completely dissolved.
  2. Heat and foam the plant milk using a frother.
  3. Add the warm frothed plant milk to the mug with the coffee mixture and gently stir. Do not over mix.
  4. Optionally, sprinkle the crumbled cookie on top and enjoy hot.
Equipments used:

Notes

  • Use high-quality coffee: Or at least one you love the flavor of, to make the best Biscoff latte recipe.
  • For the frothiest latte: Use specially labeled ‘barista’ style plant milk, which includes added ingredients to help it froth.
  • Sweeten to taste: Biscoff already contains sugar, but if you prefer it sweeter, taste it and add more if preferred.  
  • Don’t like coffee? Add a spoonful of Biscoff to hot chocolate instead.

Nutrition Information

Show Details
Calories 123kcal (6%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 167mg (7%) Potassium 106mg (3%) Fiber 0.4g (2%) Sugar 5g (10%) Calcium 156mg (16%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 123 kcal

% Daily Value*

Calories 123kcal 6%
Carbohydrates 11g 4%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 167mg 7%
Potassium 106mg 2%
Fiber 0.4g 2%
Sugar 5g 10%
Calcium 156mg 16%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

102 reviews
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