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5.0 from 93 votes

Biscoff Overnight Oats

Biscoff overnight oats are the ultimate make-ahead breakfast. They’re creamy, rich, sweet, loaded with the caramelized brown sugar-cinnamon flavor of Biscoff cookies, and can be thrown together in just minutes for a delicious, nutritious breakfast!

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 1
Calories: 617 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup of rolled oats
  • 1 tablespoon of Biscoff cookie butter
  • 1 cup of plant-based milk, plus more if desired
  • 2 Biscoff Cookies, divided
  • 1 tablespoon of dairy-free chocolate chips (optional)
  • ½ of a banana sliced (optional)
  • 2 tablespoons of raspberries or berries of your choice (optional)

Instructions

    Cup of Yum
  1. In a glass or mason jar with a lid, place the oats.
  2. Add the Biscoff cookie butter and plant-based milk.
  3. Close the glass with the lid and shake it until the cookie butter has dissolved into the plant-based milk. Top with one crushed Biscoff cookie, cover with a lid and place in the fridge overnight.
  4. When ready to eat, add more plant-based milk to freshen up the oats if desired and mix well. Optionally, top with slices of banana, dairy-free chocolate chips, and 1 crumbled Biscoff cookie.

Notes

  • Use a wide-mouth jar/cup: It makes stirring and eating directly from the jar easier.
  • Adjust the consistency: If the cookie butter overnight oats are too thick, add an extra splash of plant-based milk or water when serving. If they’re too thin, add a sprinkle of oats (they’ll be chewy) or some chia seeds and wait a few minutes.
  • Adjust the creaminess: Adjust the creaminess based on the type of plant-based milk you use and whether you choose to add vegan yogurt.
  • For ‘chewier’ overnight oats: Either soak them for less time (like 3-5 hours) and/or use less liquid in the recipe.

Nutrition Information

Calories 617kcal (31%) Carbohydrates 86g (29%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Sodium 399mg (17%) Potassium 420mg (12%) Fiber 11g (44%) Sugar 34g (68%) Vitamin A 65IU (1%) Vitamin C 13mg (14%) Calcium 378mg (38%) Iron 5mg (28%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 617

% Daily Value*

Calories 617kcal 31%
Carbohydrates 86g 29%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Sodium 399mg 17%
Potassium 420mg 9%
Fiber 11g 44%
Sugar 34g 68%
Vitamin A 65IU 1%
Vitamin C 13mg 14%
Calcium 378mg 38%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.