5.0 from 3 votes
Biscoff Overnight Oats
This Biscoff overnight oats recipe is the ultimate breakfast meal prep! It’s a delicious change from your standard overnight oats recipe, thanks to the addition of cookie butter! You get hints of sweetness with a subtle caramel undertone as well as a distinctive spiced flavor throughout these overnight oats. You will definitely look forward to breakfast with these oats in your fridge!
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 4 servings
Calories: 530 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1 cup yogurt
- 4 tablespoons chia seeds
- 8 tablespoons Biscoff spread (cookie butter)
- 2-3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Combine the rolled oats, milk, yogurt, chia seeds, biscoff spread, maple syrup, vanilla, and salt in a bowl and stir until well combined.
- Cover with a lid or plastic and refrigerate for at least 4 hours or overnight.
- When ready to enjoy, you can add some extra biscoff, top with some chopped fruit or berries, crumbled biscoff cookies, or whole biscoff cookies!
Cup of Yum
Nutrition Information
Calories
530kcal
(27%)
Carbohydrates
64g
(21%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
23mg
(8%)
Sodium
90mg
(4%)
Potassium
497mg
(14%)
Fiber
8g
(32%)
Sugar
25g
(50%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
332mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 530
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 64g | 21% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 23mg | 8% |
| Sodium | 90mg | 4% |
| Potassium | 497mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 25g | 50% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 332mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.