5.0 from 3 votes
Biscoff Pudding
With just 15 minutes of active time, this Biscoff Pudding recipe makes a creamy dessert with the taste of Lotus Biscoff speculoos cookies. Once you've made pudding from scratch, you'll wonder why you don't make it all the time!
Prep Time
5 mins
Cook Time
5 mins
Chilling time
2 hrs
Total Time
2 hrs 15 mins
Servings: 4
Calories: 321 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- ¼ cup (48 grams) dark brown sugar
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- 2 cups whole milk
- ½ cup biscoff cookie butter
- 1 teaspoon vanilla
- heavy cream
- biscoff cookies crumbled, for garnish, optional
Instructions
- Combine the sugar, cornstarch, and salt in a small pot.
- Add the milk and cook slowly over medium-low heat, stirring constantly with a long spoon or whisk until it thickens and reaches a temperature of 203℉.
- Remove the pudding from the heat and stir in the Biscoff spread and vanilla.
- Let it cool slightly, stirring occasionally. Then divide the pudding into 4 small serving bowls or glasses.
- Push a piece of plastic wrap onto the surface of the pudding to prevent it from getting a skin, and chill at least two hours (ideally four or more) before garnishing with the optional whipped cream and crushed Biscoff cookies.
Cup of Yum
Notes
- To make a lightly sweetened whipped cream, whip a quarter to half cup of cold heavy whipping cream sweetened with a tablespoon of white sugar. You can also add some cinnamon or vanilla to the whipped cream for more flavor.
- Store your Biscoff pudding without whipped cream or Biscoff cookies, in the refrigerator, well-covered, for three to five days.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
15mg
(5%)
Sodium
196mg
(8%)
Potassium
203mg
(6%)
Fiber
0.04g
(0%)
Sugar
29g
(58%)
Vitamin A
198IU
(4%)
Calcium
162mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 196mg | 8% |
| Potassium | 203mg | 4% |
| Fiber | 0.04g | 0% |
| Sugar | 29g | 58% |
| Vitamin A | 198IU | 4% |
| Calcium | 162mg | 16% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.