5.0 from 144 votes
Biscoff slices (no bake)
These Biscoff slices are both scrumptious and completely effortless to make. It's the perfect combo of crunchy Lotus cookies and velvety Biscoff spread. Add in creamy white chocolate, a bit of golden syrup and a touch of butter for the easiest, no-bake Biscoff cake-like slices ever.
Prep Time
5 mins
Fridge time:
2 hrs
Total Time
2 hrs 5 mins
Servings: 16 servings
Calories: 251 kcal
Course:
Dessert , Snacks
Cuisine:
International , Belgian
Ingredients
- 250 grams (8.8oz) Lotus Biscoff cookies
- 200 grams (7oz) white chocolate broken into smaller pieces
- 85 grams (3oz) butter, cubed salted or unsalted
- 3 tablespoons golden syrup or 60g/2.1oz
- 180 grams (6.3oz) Lotus Biscoff spread crunchy or smooth
Instructions
- Place the Lotus Biscoff cookies in a food processor and blitz into fine crumbs.No processor? Pop the biscuits in a resealable bag and crush them with a rolling pin, very finely.
- Transfer the fine cookie crumbs to a mixing bowl and set aside.
- Add the white chocolate and butter to a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Repeat in 30-second intervals until the mixture is completely melted when stirred. This usually takes about 2 minutes on high heat. Be careful not to burn the chocolate.
- Add the golden syrup to the warm, melted white chocolate mixture and stir well to combine.
- In a separate small microwave-safe bowl, add the Biscoff cookie spread. Gently heat in the microwave for 20-30 seconds until it takes on a runny consistency that will blend smoothly.
- Add the white chocolate mixture and warm Biscoff spread to the bowl of cookie crumbs. Use a spatula to mix everything thoroughly until well combined.
- Line a 20cm/8 inch square tin with parchment paper, leaving an overhang on the sides.
- Spoon the cookie mixture into the prepared tin.
- Use a spatula or the back of a spoon to spread and press the mixture into an even layer. Ensure it reaches the corners as well.
- Cover the tin and chill in the fridge for at least 2 hours until firm and set throughout.
- Once completely set, lift the chilled Biscoff slice from the tin using the parchment overhang and transfer it to a cutting board.
- Use a sharp, large knife to cut the Biscoff slices into squares or whichever shape you prefer.
Cup of Yum
Notes
- When microwaving the white chocolate and butter, stop frequently to stir. Stirring helps melt evenly without burning.
- If only a few un-melted bits remain, stir until smooth - no need to reheat.
- Use a double boiler: Place a heatproof bowl over simmering water (don’t let the bowl touch the water).
- Add the chocolate and butter and stir occasionally until melted.
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
132mg
(6%)
Potassium
91mg
(3%)
Fiber
0.4g
(2%)
Sugar
18g
(36%)
Vitamin A
137IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 91mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.