Biscoff slices (no bake)
User Reviews
5.0
144 reviews
Excellent
-
Prep Time
5 mins
-
Fridge time:
2 hrs
-
Total Time
2 hrs 5 mins
-
Servings
16 servings
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Calories
251 kcal
-
Cuisine
International, Belgian
Biscoff slices (no bake)
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These Biscoff slices are both scrumptious and completely effortless to make. It's the perfect combo of crunchy Lotus cookies and velvety Biscoff spread. Add in creamy white chocolate, a bit of golden syrup and a touch of butter for the easiest, no-bake Biscoff cake-like slices ever.
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Ingredients
- 250 grams (8.8oz) Lotus Biscoff cookies
- 200 grams (7oz) white chocolate broken into smaller pieces
- 85 grams (3oz) butter, cubed salted or unsalted
- 3 tablespoons golden syrup or 60g/2.1oz
- 180 grams (6.3oz) Lotus Biscoff spread crunchy or smooth
Instructions
- Place the Lotus Biscoff cookies in a food processor and blitz into fine crumbs.No processor? Pop the biscuits in a resealable bag and crush them with a rolling pin, very finely.
- Transfer the fine cookie crumbs to a mixing bowl and set aside.
- Add the white chocolate and butter to a microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Repeat in 30-second intervals until the mixture is completely melted when stirred. This usually takes about 2 minutes on high heat. Be careful not to burn the chocolate.
- Add the golden syrup to the warm, melted white chocolate mixture and stir well to combine.
- In a separate small microwave-safe bowl, add the Biscoff cookie spread. Gently heat in the microwave for 20-30 seconds until it takes on a runny consistency that will blend smoothly.
- Add the white chocolate mixture and warm Biscoff spread to the bowl of cookie crumbs. Use a spatula to mix everything thoroughly until well combined.
- Line a 20cm/8 inch square tin with parchment paper, leaving an overhang on the sides.
- Spoon the cookie mixture into the prepared tin.
- Use a spatula or the back of a spoon to spread and press the mixture into an even layer. Ensure it reaches the corners as well.
- Cover the tin and chill in the fridge for at least 2 hours until firm and set throughout.
- Once completely set, lift the chilled Biscoff slice from the tin using the parchment overhang and transfer it to a cutting board.
- Use a sharp, large knife to cut the Biscoff slices into squares or whichever shape you prefer.
Notes
- When microwaving the white chocolate and butter, stop frequently to stir. Stirring helps melt evenly without burning.
- If only a few un-melted bits remain, stir until smooth - no need to reheat.
- Use a double boiler: Place a heatproof bowl over simmering water (don’t let the bowl touch the water).
- Add the chocolate and butter and stir occasionally until melted.
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
132mg
(6%)
Potassium
91mg
(3%)
Fiber
0.4g
(2%)
Sugar
18g
(36%)
Vitamin A
137IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 132mg | 6% |
| Potassium | 91mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 18g | 36% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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