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5.0 from 9 votes

Biscuit Breakfast Bake with Sausage and Gravy

You’ll love this breakfast casserole with biscuits! My Biscuits and Gravy Casserole with eggs and sausage is a comforting, easy dish with fluffy biscuits, quick sausage gravy, eggs, melty cheese, and a surprise ingredient.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 -9 servings
Calories: 417 kcal
Course: Breakfast
Cuisine: American

Ingredients

Sausage Gravy
  • 1 lb breakfast sausage Pork or chicken works great
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk you could try lesser fat %, but so good with whole
  • 1/2 teaspoon kosher salt
  • 4 ounce chopped green chiles mild, add up to 2 cans if desired
Egg Casserole
  • 8 large eggs I used organic eggs
  • 1/2 cup whole milk
  • 1/2 teaspoon kosher salt
  • 1 cup sharp white cheddar cheese Shredded (about 4 oz of block cheese)
  • 1 can buttermilk biscuits I used Annie's Organic Biscuits, use your favorite canned biscuits

Instructions

    Cup of Yum
  1. If making the morning of, preheat oven to 350° F (175° C) and generously spray a 9x13 inch casserole dish with spray oil or butter.
Sausage Gravy with Green Chiles
  1. Brown sausage in skillet over medium-high heat, crumbling until browned. Remove to a plate.
  2. In the same skillet, melt butter over medium-low heat, slowly whisk in flour until thickened, just a couple of minutes. Whisk in milk, a little at a time, it will thicken as you whisk it, keep whisking until smooth. Add diced green chiles, salt and return the sausage to the gravy, stirring to combine.
Biscuit Breakfast Bake
  1. In a medium mixing bowl whisk eggs, milk and salt together. Cut the biscuits into 1/4s and place the biscuit pieces over the bottom of the pan. Pour egg mixture over the top of the biscuits.
  2. Sprinkle with cheese and place a few spoonfuls of sausage gravy around the casserole, be sure to save most for serving.
  3. Bake 30-35 minutes until golden and eggs are set. Serve warm with a spoonful of the delicious green chile sausage gravy. Grab a napkin, drool will happen!

Notes

  • A few simple instructions for making this casserole ahead of time so you can wake up, pop it in the oven and enjoy!
  • Freezer & Storing Instructions:
  • Store leftovers in fridge, up to 5 days, up to 3 months in freezer in airtight container.
  • If baked: Cool completely, cover well with plastic wrap and foil, freezes up to 3 months. Thaw in fridge overnight and bake at 350 degrees for 20 minutes,covered (remove plastic wrap).Unbaked: Cover well with plastic wrap and foil and freeze up to 2 months, thaw in fridge overnight and bake as directed, removing from fridge 20-30 minutes prior to baking. Sausage Gravy: Thaw overnight in fridge, reheat in skillet or small saucepan, thinning with a little milk if needed.
  • Make the green chile sausage gravy, assemble the biscuits and gravy egg bake, cover with foil or plastic wrap refrigerate. Place sausage gravy in separate container and refrigerate.
  • When ready to bake, take casserole dish out of fridge for 30-40 minutes before baking, allowing it to come to room temperature.
  • Bake as directed; meanwhile, pour sausage gravy back into saucepan or skillet, heating on low heat, adding a few splashes of milk to thin so it's gravy-like.

Nutrition Information

Serving 1serving Calories 417kcal (21%) Carbohydrates 24g (8%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 177mg (59%) Sodium 993mg (41%) Potassium 324mg (9%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 514IU (10%) Vitamin C 3mg (3%) Calcium 175mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 12-9 servings

Amount Per Serving

Calories 417

% Daily Value*

Serving 1serving
Calories 417kcal 21%
Carbohydrates 24g 8%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 177mg 59%
Sodium 993mg 41%
Potassium 324mg 7%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 514IU 10%
Vitamin C 3mg 3%
Calcium 175mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.