Biscuit Breakfast Bake with Sausage and Gravy
User Reviews
5.0
9 reviews
Excellent
Biscuit Breakfast Bake with Sausage and Gravy
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You’ll love this breakfast casserole with biscuits! My Biscuits and Gravy Casserole with eggs and sausage is a comforting, easy dish with fluffy biscuits, quick sausage gravy, eggs, melty cheese, and a surprise ingredient.
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Ingredients
Sausage Gravy
- 1 lb breakfast sausage Pork or chicken works great
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk you could try lesser fat %, but so good with whole
- 1/2 teaspoon kosher salt
- 4 ounce chopped green chiles mild, add up to 2 cans if desired
Egg Casserole
- 8 large eggs I used organic eggs
- 1/2 cup whole milk
- 1/2 teaspoon kosher salt
- 1 cup sharp white cheddar cheese Shredded (about 4 oz of block cheese)
- 1 can buttermilk biscuits I used Annie's Organic Biscuits, use your favorite canned biscuits
Instructions
- If making the morning of, preheat oven to 350° F (175° C) and generously spray a 9x13 inch casserole dish with spray oil or butter.
Sausage Gravy with Green Chiles
- Brown sausage in skillet over medium-high heat, crumbling until browned. Remove to a plate.
- In the same skillet, melt butter over medium-low heat, slowly whisk in flour until thickened, just a couple of minutes. Whisk in milk, a little at a time, it will thicken as you whisk it, keep whisking until smooth. Add diced green chiles, salt and return the sausage to the gravy, stirring to combine.
Biscuit Breakfast Bake
- In a medium mixing bowl whisk eggs, milk and salt together. Cut the biscuits into 1/4s and place the biscuit pieces over the bottom of the pan. Pour egg mixture over the top of the biscuits.
- Sprinkle with cheese and place a few spoonfuls of sausage gravy around the casserole, be sure to save most for serving.
- Bake 30-35 minutes until golden and eggs are set. Serve warm with a spoonful of the delicious green chile sausage gravy. Grab a napkin, drool will happen!
Notes
- A few simple instructions for making this casserole ahead of time so you can wake up, pop it in the oven and enjoy!
- Freezer & Storing Instructions:
- Store leftovers in fridge, up to 5 days, up to 3 months in freezer in airtight container.
- If baked: Cool completely, cover well with plastic wrap and foil, freezes up to 3 months. Thaw in fridge overnight and bake at 350 degrees for 20 minutes,covered (remove plastic wrap).Unbaked: Cover well with plastic wrap and foil and freeze up to 2 months, thaw in fridge overnight and bake as directed, removing from fridge 20-30 minutes prior to baking. Sausage Gravy: Thaw overnight in fridge, reheat in skillet or small saucepan, thinning with a little milk if needed.
- Make the green chile sausage gravy, assemble the biscuits and gravy egg bake, cover with foil or plastic wrap refrigerate. Place sausage gravy in separate container and refrigerate.
- When ready to bake, take casserole dish out of fridge for 30-40 minutes before baking, allowing it to come to room temperature.
- Bake as directed; meanwhile, pour sausage gravy back into saucepan or skillet, heating on low heat, adding a few splashes of milk to thin so it's gravy-like.
Nutrition Information
Show Details
Serving
1serving
Calories
417kcal
(21%)
Carbohydrates
24g
(8%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
177mg
(59%)
Sodium
993mg
(41%)
Potassium
324mg
(9%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
514IU
(10%)
Vitamin C
3mg
(3%)
Calcium
175mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12-9 servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 417kcal | 21% |
| Carbohydrates | 24g | 8% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 177mg | 59% |
| Sodium | 993mg | 41% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 514IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 175mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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