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5.0 from 51 votes

Biscuit Donuts Recipe

These delicious Biscuit Donuts are beyond simple and made using canned biscuits!! If you're looking for the quickest and easiest ways to make donuts, this is it!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 240 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 can Pillsbury biscuits non flaky
  • vegetable oil for frying
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • milk
  • Sprinkles

Instructions

    Cup of Yum
  1. Heat vegetable oil in a large pan on medium heat.
  2. Separate biscuits then with a cookie cutter or something similar, cut a hole in the middle to create your donut.
  3. Test heat by frying up a donut hole. You want it to turn golden brown on both sides and also be cooked all the way through. Continue with the donuts and fry until golden brown (a few minutes on each side).
  4. Let set on a plate with paper towels on it. Let cool a bit and then dip into your favorite topping.
  5. For a cinnamon sugar taste, dip doughnut into butter then into a cinn/sugar mixture (3 TB sugar, 1 tsp. cinnamon)
  6. For a simple glaze taste, mix powdered sugar, vanilla and milk a little at a time to create a frosting and add sprinkles right after dipping.

Nutrition Information

Calories 240kcal (12%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 544mg (23%) Potassium 129mg (4%) Sugar 9g (18%) Calcium 28mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 240

% Daily Value*

Calories 240kcal 12%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 544mg 23%
Potassium 129mg 3%
Sugar 9g 18%
Calcium 28mg 3%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.