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5.0 from 3 votes

Biscuit Pizza Casserole

Turn canned biscuits into pizza with this easy, family-friendly dinner casserole.  

Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 497 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 8 count Cans of Grands Southern Homestyle Biscuits
  • 8 oz Fresh Sliced Mozzarella Cheese
  • 20 lices of Pepperoni
  • 1/2 Cup Pizza Sauce
  • 1 Tbsp parsley
  • 3 Tbsp salted butter
  • 3 Cloves garlic minced
  • 1/2 Cup shredded mozzarella

Instructions

    Cup of Yum
  1. Preheat the oven to 375° F. 
  2. Open and separate biscuits. Cut into the middle of each biscuit to form a pocket. Stuff with one slice of mozzarella cheese, a couple slices of pepperoni, and a spoonful of sauce. Place each biscuit open side up into a 10" oven-safe pan or casserole dish.
  3. Melt butter, stir in garlic and parsley. Brush bread generously with butter mixture. Sprinkle shredded mozzarella over the top.
  4. Place in the oven for 35-40 minutes, until cheese has melted and the biscuit tops are beginning to brown.
  5. Serve immediately with extra pizza sauce for dipping, if desired. Enjoy!

Nutrition Information

Serving 1g Calories 497kcal (25%) Carbohydrates 46g (15%) Protein 15g (30%) Fat 26g (40%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 497

% Daily Value*

Serving 1g
Calories 497kcal 25%
Carbohydrates 46g 15%
Protein 15g 30%
Fat 26g 40%

* Percent Daily Values are based on a 2,000 calorie diet.