0 from 102 votes
Biscuit Pizzas
Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our pizza crust!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 20
Calories: 253 kcal
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 2 cans Biscuits (7.5 oz can each) 20 Biscuits Total
- 1 1/2 cup Pizza Sauce
- 3 cups mozzarella cheese (Cheddar Cheese (shredded))
- 60 slices pepperonis Or your favorite Pizza Topping
Instructions
- Preheat oven to 400 degrees F. Flatten each biscuit onto a baking sheet.
- Spread a spoonful of pizza sauce on each biscuit (approximately 1 Tbsp on each biscuit).
- Top each biscuit with cheese and pepperoni (and any other pizza toppings).
- Cook for 9 to 12 minutes, until the biscuits are beginning to brown on the outside edges. Allow the pizzas to cool for 5 minutes on the baking sheet and then move to a plate or rack to cool completely.
Cup of Yum
Notes
- Note: The nutritional information is for 1 Biscuit Pizza but many eat 2-3 at a meal.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
24g
(8%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
20mg
(7%)
Sodium
742mg
(31%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
194IU
(4%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 20mg | 7% |
| Sodium | 742mg | 31% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 194IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.